If anyone tells you that you eat too much hummus, gently ignore them and pass the bowl. Hummus is one of the most versatile snacks around — creamy, nutritious and endlessly adaptable. I never tire of it because you can change the flavor profile with a few simple ingredients and create something new every time. … Read more

Healthy Peanut Butter and Jelly Bars are an ideal grab-and-go option for dessert, snacks, or even breakfast. Kid-approved and made with wholesome ingredients, they’re a satisfying choice whenever you need a quick treat. The perfect dessert-style PB&J A classic peanut butter and jelly instantly takes me back to childhood. Those simple sandwiches were a highlight … Read more

This Breakfast Crumpet Burger will warm your soul, soothe a hangover and elevate your brunch game to legendary status. This recipe is in collaboration with Iceland I’m genuinely proud of this breakfast creation. The layers combine contrasting textures and flavours that work beautifully together — especially when you need something comforting after a late night. … Read more

Sausage Balls are a holiday favorite—perfect as an appetizer or a cozy Christmas morning breakfast bite. This easy, classic recipe is reliably delicious and simple to make, which is why many families consider it a must-have each year. Sausage Balls If you’ve tried Sausage Balls before, you know how irresistible they are. These bite-sized morsels … Read more

Looking for a tasty way to use up stale bread? This Savory French Toast Casserole is cheesy, buttery, feeds a crowd, and gives new life to day-old loaves. Simple to prepare and serving 6–8, it’s the ultimate comfort breakfast or brunch. If you enjoy sweet French toast, try this savory version for a flavorful twist … Read more

This baked manicotti is comforting, simple to prepare, and full of melty, cheesy goodness. Large pasta tubes are filled with a creamy ricotta mixture, topped with tomato sauce and mozzarella, then baked until bubbling and lightly browned. It looks like a dish from a cozy Italian restaurant, but it’s easy to make at home—especially with … Read more

I’ve made my first foray into the world of video and YouTube. To find the most efficient way to squeeze a lime, I had a bit of fun creating a lighthearted rundown of different techniques and tools for getting the most juice out of a lime. I enjoyed making the video and hope you enjoy … Read more

Pumpkins are everywhere, and using them as learning tools is a fun, hands-on way to teach children science, math, reading, and more. While pumpkins make lovely fall decorations, they also provide memorable, creative learning opportunities for the whole family—especially during carving or decorating time. If you have pumpkins of different sizes, have your children arrange … Read more

This tomato jam sits somewhere between a jam and a chutney: not as tangy as a chutney and not as sugary as a traditional jam. Its warming spices and a hint of heat create a distinctive flavour you’ll want to spread on everything. Give it a try — it’s addictive. Easy tomato jam If your … Read more

Blueberry swamp pie is a delightfully messy dessert that pairs a streusel-topped blueberry filling with a creamy vanilla custard—truly the best of both worlds. With spring only days away, I’m officially declaring it pie season. I enjoy pies year-round, but the arrival of fresh berry pies in spring always feels like a breath of fresh … Read more