Try this light and heavenly Lotus Biscoff cake — a meringue layer cake filled with Biscoff-flavored whipped cream and finished with crushed Biscoff cookies for a delightful, crowd-pleasing dessert. Layered cakes made with meringue or biscuit layers and filled with velvety cream feel special in a way one-bowl cakes rarely do. The combination of crunchy … Read more

Here’s a quick and easy Mixed Vegetable Curry that’s ideal for a weeknight dinner or as a simple curried vegetable side. This Punjabi-style recipe features potatoes, peas, and carrots and is a favorite in the Tea for Turmeric community — tested and reliable. “I am so pleased with your recipe, it blew me away, I … Read more

A super simple recipe for spaghetti and tomato sauce, perfect to whip up for a quick and easy kid-friendly meal! Do you have a house full of pasta lovers? My kids adore it, and we often have pasta for dinner at least twice a week because it’s a meal they’ll happily finish every time. I … Read more

One of my favorite summer dishes, this Mediterranean Chickpea Salad is full of bright flavors, easy to prepare, and nutritious. Seattle’s weather is always changing. One day it’s gray and cool, the next it’s warm enough to make you crave something light and refreshing. When temperatures rise, salads become my go-to: they are gentle on … Read more

A peach cobbler smoothie celebrates juicy summer peaches or frozen fruit in a creamy breakfast or snack that tastes like a fruity cobbler dessert. This peach smoothie is naturally sweetened and nutrient-rich. Recipe originally published August 17, 2012     TABLE OF CONTENTS – Jump to any section: A nourishing smoothie that tastes like dessert! … Read more

Soupe au Pistou brings the flavors of Provence to your table. This classic French country soup combines fresh vegetables, tender beans and short pasta simmered in a light broth. A bright basil-garlic pistou—similar to pesto but uniquely Provençal—finishes each bowl, adding a fragrant, savory lift. Comforting on cool days and light enough for warm-weather meals, … Read more

Yes—you can enjoy creamy, delicious mashed potatoes without milk or any dairy. These olive oil mashed potatoes are rich in flavor and take about 20 minutes from start to finish. If you need a quick dairy substitute, extra virgin olive oil is an excellent choice: it adds a silky texture and a pleasant, savory note. … Read more

These Salted Oatmeal Chocolate Chunk Cookies strike the perfect balance of salty and sweet with a comforting oatmeal texture, generous chunks of dark chocolate, chewy raisins, plenty of vanilla, and a finishing sprinkle of flaky sea salt. This version is inspired by Ina Garten’s Salty Oatmeal Chocolate Chunk Cookies from her book Make It Ahead. … Read more

Looking for a summer drink that’s lighter than soda but more interesting than plain lemonade? This elderflower lemonade combines delicate floral notes with bright citrus for a refreshingly balanced summer beverage. Homemade elderflower lemonade. Fragrant elderflower syrup blended with freshly squeezed lemon juice creates a subtly floral, tangy refresher you can mix in minutes. If … Read more

This Caprese Tortellini Pasta Salad is light, bright, and full of fresh summer flavor. Soft cheese-filled tortellini tossed with sweet cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil makes a simple dish ideal for backyard cookouts, beach days, potlucks, or an easy weekday lunch. A finishing touch of balsamic glaze adds … Read more