This recipe is a Whole30 favorite — tender, flavorful grilled chicken kabobs with a spicy almond sauce. Marinating the chicken overnight makes it especially juicy, and grilling gives the edges a lovely char and crispness. The leftovers are perfect for lunches, and the dish is easy to prep ahead on a Sunday for a quick … Read more

This Ricotta Flatbread with California Prunes and Jamon Serrano recipe was created in collaboration with California Prunes through Kitchen PLAY. Opinions are my own. Is flatbread pizza, focaccia, or something in between? The lines blur, and that freedom is what makes this ricotta flatbread fun. It blends the thin, crisp base of a flatbread with … Read more

Discover the irresistible pleasure of our Chocolate Brownie Pie, a decadent dessert that suits every occasion — from casual family dinners to elegant gatherings. This pie features a fudgy, velvety chocolate filling nestled in a crisp, buttery crust, delivering rich flavor and satisfying texture in every bite. It’s an easy-to-follow recipe that chocolate lovers will … Read more

If you observe the Jewish New Year, here are well-curated Rosh Hashanah food ideas and menu inspirations for mains, desserts, sides and more. Whether you have time to plan ahead or are scrambling at the last minute, these tips and recipes will help you make food the heart of your celebration. This post contains Amazon … Read more

This creamy Paleo Whole30 mayo comes together quickly and tastes far better than store-bought versions. Once you try it, it may become your new favorite condiment. *Pictures updated 1/18, content is the same. Mayo in pictures is a double batch. This recipe is straightforward but incredibly useful. It’s a great base to customize—use it for … Read more

Hemp protein bars might sound healthy but a little dull — but these are anything but boring. They’re sweet, chocolatey, and satisfyingly delicious while remaining wholesome. Instead of refined sugar, naturally sweet dates are used to add sweetness and act as a binder, giving the bars great texture without processed sugars. About Dates Dates are … Read more

This lamb mince shepherd’s pie is timeless comfort food the whole family will enjoy. It features tender ground lamb in a savory, herb-seasoned gravy with soft vegetables, all topped with fluffy garlic mashed potatoes and baked until golden and bubbling. [feast_advanced_jump_to] You’ll Love This Lamb Shepherd’s Pie Recipe Simple Shepherd’s pie is straightforward to prepare: … Read more

Making roasted pumpkin seeds is a joyful family tradition in our home and a wonderful way to involve kids in the kitchen. Scooping the pulp and seeds out of a pumpkin, then separating and cleaning the seeds, is surprisingly entertaining and builds fine motor and sensory skills for little ones. The prep takes about 30 … Read more

Blackstone Lazy Beef Enchiladas is an adapted recipe from my “I Love My Blackstone Griddle” Cookbook. This easy, budget-friendly dinner is one of many griddle recipes in my cookbook, and there’s also a chicken version included. It’s designed to be quick, low-effort, and perfect for feeding a family. How to make Blackstone Lazy Beef Enchiladas … Read more

Woodfire Chicken Parmesan That Stays NOT SOGGY! Woodfire Chicken Parmesan If you’ve battled soggy chicken parmesan, this Woodfire Chicken Parmesan method changes the outcome with a few smart adjustments. The goal is texture as much as flavor: a crisp, well-cooked cutlet topped with rich sauce and melted cheese—without losing that crust to moisture. This Page … Read more