Tender, juicy, and full of flavor, this BBQ Rib Recipe is baked low and slow to become melt-in-your-mouth tender, then finished on the grill so the sauce caramelizes and the edges develop a delightful char. It’s an addictive method you’ll return to again and again. Ribs are practically my love language. I’ve always been a … Read more

Beets can be messy, but I love cooking with them—their color is stunning and they’re too nutritious to ignore. Packed with antioxidants and phytochemicals, beets support liver health and can help lower blood pressure. These humble root vegetables are truly amazing. I first made this recipe in June 2015 and recently retook the photos and … Read more

Everything you want from a soup is here in this nourishing and tasty Mushroom Barley Soup. It’s easy to make, uses a handful of simple ingredients, and is hearty enough to serve as a complete meal. I make soup regularly in the colder months, and this Mushroom Barley Soup is always on rotation. Pearl barley … Read more

Make your own jar of everything bagel seasoning with this simple, six-ingredient recipe. This versatile seasoning is great on bagels, avocado toast, roasted vegetables, eggs, meats, popcorn, and more. This recipe is quick and uses pantry staples. I often sprinkle it on air fryer homemade bagels or baked potatoes, but it works equally well on … Read more

This Jamaican Rice and Peas delivers the classic Caribbean flavors in a fast, pressure-cooked version. Ready in under 30 minutes, this easy coconut rice pairs perfectly with your favorite protein and Jamaican sides. Using canned kidney beans (called “peas” in Jamaican cooking) allows this Instant Pot version to finish in just six minutes under pressure. … Read more

I’m excited to share my Mama’s Bake & Fry Mix as part of my Make Ahead Mixes series. Mama’s Bake & Fry Mix has been a favorite coating in my kitchen for years, long before I started my Trim Healthy Mama journey. This versatile mix has been used in my family for nearly a decade. … Read more

These homemade spinach apple baby puffs make a tidy, portable snack that’s perfect for little hands. They are dairy-free, nut-free, gluten-free (when using certified gluten-free oats), and can easily be made egg-free, making them an allergy-friendly option for many families. If you’re hunting for simple, healthy snacks for babies, these puffs are quick to prepare … Read more

Fluffy drop biscuits bake up tender with a lightly golden top, making them perfect for everything from weeknight dinners to weekend breakfasts. These Bisquick drop biscuits come together quickly, giving you a warm, homemade bread option without the extra work. They’re an easy, comforting addition to any meal. Note: This post may contain affiliate links … Read more

It’s officially November — I blinked and suddenly the year is winding down and Christmas is almost here. I don’t mind, though; the holidays are the perfect excuse to bake more sweet treats. Halloween has come and gone — did you celebrate? Dress up, hand out candy, or spend the night watching scary movies? I … Read more

Looking for a high-protein, low-effort breakfast? This Strawberry Chia Seed Pudding is ideal. It’s simple to make, great for meal prep, and chia seeds support gut health—leaving you satisfied and energized. Creamy, fruity, and protein-packed, this chia pudding tastes like a smoothie bowl in every spoonful. Naturally sweet and refreshing, it’s a satisfying breakfast or … Read more