Make your own jar of everything bagel seasoning with this simple, six-ingredient recipe. This versatile seasoning is great on bagels, avocado toast, roasted vegetables, eggs, meats, popcorn, and more.
This recipe is quick and uses pantry staples. I often sprinkle it on air fryer homemade bagels or baked potatoes, but it works equally well on toast, salads, dips, and cooked proteins.
Why I Love Making This Recipe
Making everything bagel seasoning at home means I always have a fresh jar on hand. It only requires six ingredients and a small jar to store it in. Store-bought blends can be expensive or contain unwanted additives, so a homemade mix is economical and transparent.
If you don’t have access to a specialty store, this homemade blend is the perfect alternative—just measure, stir, and seal.
Ingredients
- Black sesame seeds
- White sesame seeds
- Poppy seeds
- Dried minced garlic
- Dried minced onion
- Kosher salt or flaky sea salt
How to Make Homemade Everything Bagel Seasoning
Step 1
In a small bowl, combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt.
Step 2
Stir with a spoon or small whisk until the ingredients are evenly distributed.
Step 3
Transfer the mixture to a small, airtight jar and seal.
Tips
If your dried onion or garlic flakes are large, chop them smaller so their texture more closely matches the sesame seeds. Smaller pieces give a better, more balanced mouthfeel and blend of flavors.
Variations
Spicy: Add a teaspoon of red pepper flakes, chili powder, or cayenne for heat.
Nutty: Stir in a tablespoon or two of finely chopped nuts (almonds, pecans) or salted sunflower seeds for extra crunch and a nutty flavor—sunflower seeds are a favorite addition.
Uses
This seasoning is incredibly versatile. A few favorite uses:
- Bagels and toast: Sprinkle on top of bagels before or after toasting, or over cream cheese. Great on avocado toast or plain toast.
- Vegetables: Use on roasted or air-fried vegetables like carrots, broccoli, or Brussels sprouts.
- Salads: Add a pinch to salads for crunch and flavor.
- Dips: Mix a few tablespoons into sour cream or Greek yogurt for a savory dip.
- Eggs and proteins: Sprinkle over scrambled eggs, egg sandwiches, chicken, steak, or fish before or after cooking.
- Popcorn: Add a little to popcorn for a savory movie-night snack.
Storing
Store the seasoning in a dry, airtight jar kept in a cool, dark place such as a pantry. Label the jar with the date you made it to track freshness. Properly stored, the blend should remain good for up to 12 months, though it’s best used within six months for peak flavor.
Frequently Asked Questions
It can be. When you make your own, you control the ingredients—check labels if you have gluten sensitivity or allergies.
The blend is savory and salty by default. If you want a sweeter version, add a tablespoon of brown sugar or sprinkle the seasoning sparingly over muffins or pancakes for texture contrast.
Yes. Swap sesame seeds for sunflower seeds or chopped nuts. If you don’t have poppy seeds, try flax or caraway seeds as alternatives.
Powders provide flavor but not the same crunch. For texture, dried minced garlic and onion are preferable.
More Recipes
Dinner
Air Fryer Tofu
Side Dishes
Air Fryer Baked Potato
Side Dishes
Air Fryer Potatoes
Breakfast
Air Fryer Toast
I love how easy it is to make this seasoning. Once you try it, you’ll reach for it constantly to add flavor and crunch to everyday meals.
Everything Bagel Seasoning
Ingredients
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 2 tablespoons poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1/2 teaspoon kosher salt or flaky sea salt
Instructions
- Combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt in a small bowl.
- Stir with a spoon or small whisk until evenly combined.
- Transfer to a small airtight jar and seal.
Notes
Chop dried onion and garlic to smaller pieces so they match the size of the sesame seeds for better texture.
Store the seasoning in a dry, airtight container and avoid moisture to preserve freshness.
Nutrition was calculated using a 1 teaspoon serving. This batch yields about 17 teaspoons.
Nutrition
Calories: 16 kcal, Carbohydrates: 1 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 0.1 g, Sodium: 56 mg, Fiber: 0.4 g
Nutrition information is approximate.
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