These Homemade Pumpkin Cinnamon Rolls are a cozy fall breakfast favorite. Soft, pumpkin-spiced dough is filled with warm spices, brown and granulated sugar, and pecans, then finished with a smooth cream cheese frosting. If you’re craving pumpkin treats, try pumpkin cupcakes, pumpkin chocolate chip cookies, pumpkin cannoli, or rich pumpkin brownies for more seasonal inspiration. … Read more

Soft, tender, and full of pumpkin flavor, these Pumpkin Buns make an ideal Thanksgiving side and fill your kitchen with a warm, cozy aroma. If you prefer a sourdough variation, try the sourdough pumpkin rolls made with a starter, pumpkin spice, and a honey-butter glaze. For a show-stopping centerpiece, a braided pumpkin challah is lovely … Read more

I’m sharing something special today. It’s compact, silver, and perfect for homemade frozen desserts. This little machine makes it easy to create rich, creamy ice cream right at home. Meet the Cuisinart 2‑quart ice cream maker. Perfect for freezing up your favorite flavors and experimenting with new combinations. Want an endless rotation of scoopable treats … Read more

I know some people celebrate Christmas in July, but I celebrated a little early this year — in early May. Six cartons of Tillamook ice cream arriving on my doorstep felt like a pregnant woman’s dream come true. My daughter saw me opening the box and immediately decided the ice cream belonged to her. Not … Read more

This salted tahini chocolate chip cookie recipe yields slightly nutty, soft, and chewy cookies that are both gluten-free and vegan. Nutty, chewy, chocolatey. Delicious. The classic chocolate chip cookie gets a savory-sesame twist with tahini. A sprinkle of sea salt on top brings out the sweetness and adds a delightful contrast. What is tahini? Tahini … Read more

This easy Salmon and Broccoli Quiche combines smoked salmon, steamed broccoli, and caramelized shallots in a silky egg custard — perfect for brunch, lunch, or dinner. We’ve perfected a reliable quiche with a tender crust and savory filling. If you want other flavor ideas, consider spinach quiche or a tomato-mushroom quiche for different twists on … Read more

The best cozy autumn soup recipes! These hearty fall soups, stews, and chili recipes are easy to make and fun to eat. There’s almost nothing better on a chilly autumn night than a warm bowl of soup or a steaming stew. Whether you pair it with crusty bread or enjoy it on its own, a … Read more

This Veal Rollatini, filled with roasted peppers, Menorca cheese, and fresh basil, simmered in a rich tomato-and-olive sauce and finished with more Menorca cheese, is as decadent as it sounds. The flavors marry beautifully into a luxurious dish. Serve it with your favorite pasta or a rustic Italian bread to soak up every drop of … Read more

I’ve long been a fan of dried tart cherries; they’re like nature’s little sweet tarts—moist, succulent, and full of flavor. I’ve used them in many recipes over the years, including Monster Trail Mix Cookies, Chicken Pasta Salad with Herbed Buttermilk Dressing, and Broccoli & Kale Salad. Those chewy, tangy bites always brighten a dish, and … Read more