This post is sponsored by 1888 Rum.All opinions are my own. I’ve been thinking everything is better with rum, so here’s a simple twist on a classic: swap 1888 Rum for the usual bourbon in a Manhattan. With just three main ingredients — the spirit, sweet vermouth, and bitters — the cocktail showcases whatever rum … Read more

Veggie Inspired’s 15 most popular recipes from 2015. Soup was a clear favorite among readers in 2015, which suits me perfectly since it’s my go-to comfort meal. Pancakes and sweet treats also proved popular. I’d love to hear what you want to see this year—healthy breakfasts, detox juices, cozy soups, easy one-pot dinners, or healthier … Read more

In under 10 minutes these flavorful garlic mushrooms in the air fryer are ready to enjoy. Fresh baby Bella mushrooms tossed with olive oil and garlic powder become tender inside with a lightly crisp exterior when air fried. This quick, low-carb side is an easy alternative to deep frying and requires very little fuss. Air … Read more

This Loaded Potato Soup is ideal for chilly evenings — rich, creamy, and deeply comforting. Loaded Potato Soup Potato soup is one of my favorite comfort foods. When it’s on a menu, I rarely pass it up. I prefer it thick and creamy rather than thin and brothy, and I always want plenty of toppings. … Read more

This delicious twist on classic burgers blends the juicy, savory flavors of a cheeseburger with the handheld fun of a taco. It’s a simple, family-friendly dinner that’s quick to make and always a crowd-pleaser. Whether you cook on a Blackstone griddle, a cast iron skillet, or a regular stovetop pan, these smashed cheeseburger tacos deliver … Read more

Chances are you’ve heard about “good” bacteria — not just the kinds that cause illness. Your digestive system hosts roughly 100 trillion microbes that together form your gut microbiota. These microbes play a major role in overall health. But what exactly is healthy gut bacteria, and what does it mean to have a healthy gut? … Read more

This month brings an abundance of fresh produce in season. Wherever you live, you can find many favorite fruits and vegetables at their peak in the produce aisle. February is prime time for Florida strawberries, especially those from Plant City, and prices are usually favorable. Buy fresh now — enjoy some and freeze the rest … Read more

My favorite zucchini bread recipe has been upgraded with a generous brown sugar streusel topping. The buttery streusel adds the crisp, caramelized edge of a fruit crisp to the tender, moist zucchini bread underneath. It’s a simple twist that makes the loaf feel extra special—perfect for breakfast, a snack, or to bring to a gathering. … Read more

Cheesy, Italian-inspired baked summer squash is a simple, satisfying twist on eggplant Parmesan and a richer take on ratatouille. Tender summer squash, sweet onion, and bell pepper are sautéed, tossed with marinara, then finished under a blanket of mozzarella and a flavorful shredded cheese blend. The result is a cozy, family-friendly casserole that tastes like … Read more

This post may contain affiliate links, please visit our privacy policy for details. Tempering chocolate may seem daunting, but it’s a useful technique that transforms homemade confections. Properly tempered chocolate will be shiny, snap cleanly, and melt smoothly on the tongue, giving your candies a professional finish. Understanding Chocolate Types Before tempering, it helps to … Read more