Veggie Inspired’s 15 most popular recipes from 2015.
Soup was a clear favorite among readers in 2015, which suits me perfectly since it’s my go-to comfort meal. Pancakes and sweet treats also proved popular. I’d love to hear what you want to see this year—healthy breakfasts, detox juices, cozy soups, easy one-pot dinners, or healthier comfort foods? Comment below and tell me your ideas. First, here are the recipes that topped the list in 2015.
#15 – Creamy Clementine Smoothie. A sweet, creamy smoothie that delivers a refreshing boost of immune-supporting vitamin C.
#14 – Raw Veggie Chopped Salad. Crunchy, flavorful, and great for sharing—stays crisp the next day and makes a reliable side or main dish.
#13 – Chocolate Chip Quinoa Snack Cake. A warm, satisfying treat straight from the oven—easy to make and hard to resist.
#12 – Black Bean Taco Salad. A hearty, colorful salad loaded with black beans, corn, bell pepper, tomato, avocado, and crunchy chickpeas—served with a creamy cumin ranch dressing.
#11 – Creamy Lemon Ziti with Roasted Asparagus. A bright, simple pasta with an easy dairy-free sauce and tender roasted asparagus.
#10 – Lentil Rice Soup. A recent addition that quickly became a favorite—a comforting, nourishing soup that readers rave about.
#9 – Banana Chocolate Chip Snack Cake. A moist, chocolaty snack cake that’s perfect for using up ripe bananas and satisfying sweet cravings.
#8 – Carrot Cake Pancakes. A fan favorite on Instagram—fluffy pancakes with carrot cake flavors and a luscious cashew cream cheese drizzle.
#7 – Whole Wheat Flax Pancakes. A wholesome, versatile pancake base that pairs well with any topping for a nutritious breakfast.
#6 – Meatless Stuffed Pepper Soup. A satisfying, easy-to-assemble soup with all the cozy flavors of stuffed peppers, without the meat.
#5 – Creamy Dairy-Free Potato Soup with Kale. Rich and comforting, this dairy-free version is a repeat favorite for many home cooks.
#4 – Healthy Strawberry Shortcake Smoothie. Thick and indulgent tasting, yet free of added sugars—like dessert in a glass.
#3 – Simple Black Bean Soup. Flavorful and ready in about 30 minutes—perfect for busy weeknights.
#2 – Cinnamon Chickpea Blondies. Fast, minimal cleanup, and wildly popular with kids and adults alike—sweet, spiced blondies made with chickpeas.
#1 – Crispy Coconut Lime Baked Cauliflower Tacos. The top recipe of 2015: crispy, tangy cauliflower filling wrapped in tacos—so popular readers enjoy them weekly.
There you have it—the 15 most popular Veggie Inspired recipes of 2015. Did your favorites make the list? The cauliflower tacos are my top pick too. Please leave a comment below and let me know what recipes you’d like to see in the coming year.