Roasted feta with honey makes a simple, delicious gluten-free appetizer that’s perfect for any gathering. With only four ingredients and minimal prep, this warm dip can be on the table in under 20 minutes. Fair warning: if you make this while home alone with a napping toddler, you may end up eating more than you … Read more

Christmas Sugar Cookie Bars are an easy way to enjoy classic sugar cookie flavor in a convenient bar form. The dough is scented with vanilla and almond extracts, and the buttercream frosting is rich and irresistible. These festive bars are buttery, tender, and studded with holiday sprinkles for a cheerful presentation. The almond extract adds … Read more

A revelation in flavor and texture, roasted cabbage with an onion-Dijon sauce is quick and easy — ready in under 30 minutes. Don’t skip the tangy sauce; it elevates the cabbage wedges and will change the way you think about this humble vegetable. ✩ What readers are saying… “This is one of my favorite recipes. … Read more

This Caprese salad is a fresh, slightly elevated twist on the classic — elegant but wonderfully unfussy. Hot honey brings a gentle sweet heat that cuts through the creamy mozzarella, making it an easy, bold alternative to the usual balsamic dressing. [feast_advanced_jump_to] Use colourful heirloom tomatoes for flair or stick with everyday salad tomatoes — … Read more

We set out to find the best meat thermometers available today by doing the one thing that made the most sense: buy and test as many models as possible and compare them side by side. That’s exactly what we did. After testing more than 50 models for over 100 hours, we compiled this list of … Read more

This easy copycat Panda Express Sweet Fire Chicken features crispy chicken with red bell pepper, onion, and sweet pineapple, all tossed in a tangy sweet chili sauce. Make a healthier homemade version in about 30–40 minutes and skip takeout. This recipe is a family-friendly favorite that recreates the bright flavors and satisfying crunch of Panda … Read more

I can’t believe 2012 is almost over — this year flew by. As I mentioned in a previous post, it was a big year for my family: we moved from California to Washington and have been settling into our new life here. Washington has been good to us, and we have a lot to be … Read more

Today’s Regional Italian dish is Salsa verde (“green sauce”), a classic Italian condiment traditionally served with poached meats, poultry and sometimes fish. Bright, slightly tangy and full of fresh flavor, this sauce is also nutritious thanks to its primary ingredient: parsley. Originating in the northern Italian region of Piedmont, salsa verde has become a staple … Read more

This gluten-free ramen features sweet and spicy Thai curry salmon served over savory gluten-free ramen noodles. Each bite is full of bright, bold flavor. Thai Curry Salmon with Gluten Free Ramen Noodles A big bowl of ramen is comforting, filling, and endlessly satisfying. This recipe pairs flaky salmon with a creamy Thai red curry sauce … Read more