Ooey, gooey chocolate chip cookies without eggs! If you want classic chocolate chip cookies that contain no eggs, this recipe delivers. They’re easy to make, use straightforward pantry ingredients, and require no chilling time. These cookies taste just like traditional chocolate chip cookies — tender in the center with crisp edges — and you won’t … Read more

There’s something about the holidays that makes me crave that perfect mix of salty, sweet, and crunchy — a treat that feels special without a lot of work. This chocolate bark recipe is exactly that: a riff on the viral date bark trend with a few crunchy extras. I loved the chewy, chocolate-covered base but … Read more

These easy chocolate hazelnut pots de crème are made with ingredients you likely already have on hand and come together in minutes. When guests arrive and you want to offer an elegant dessert without spending hours in the kitchen, these chocolate hazelnut pots de crème are the perfect solution. Silky, rich and indulgent, they look … Read more

Today I’m sharing my favorite recipe for the easiest no‑bake granola bars you’ll ever make. These are the bars we used to grab for quick breakfasts or snacks on busy workdays, and the same ones we’d pack for hikes or picnics on more leisurely outings. Lately they’ve been a reliable, nutrient‑dense snack for when we’re … Read more

Welcome, spring. The season’s bright energy is exactly what I taste in this grilled chicken—juicy, flavorful, and topped with a vibrant tomato-basil bruschetta. Ripe tomatoes, fresh basil, garlic, and a splash of balsamic come together to create a bright, summery topping that elevates simple grilled chicken into something incredibly fresh and delicious. This dish is … Read more

How to Make Chocolate-Covered Cinnamon Bears and a Valentine’s Day Printable Hello, friends! Valentine’s Day is just around the corner and I’m already thinking about simple, homemade treats for the kids. Each year I like to surprise them on the morning of Valentine’s Day with a small handmade gift and something sweet. This year I … Read more

There’s a definite French thread running through the blog lately. After recalling the French onion soup recipe I taught a few years back, I realized I’d never shared this chicken-and-white-beans dish I developed while teaching in Southwest France. Traditional cassoulet is a deeply satisfying, slow-cooked French stew often made with duck confit, sausages, chicken and … Read more

Meringue Christmas Tree cookies are crisp, airy, and melt in your mouth with every bite. They make an adorable addition to any dessert table and capture the charm of the season. Although they look fancy, these Christmas tree meringues are made from simple dry ingredients and a glossy meringue that’s easy to pipe. “These tree … Read more

Juicy and zesty cilantro lime marinated chicken—filled with fresh cilantro, bright lime, and garlic. This simple, flavorful recipe is perfect for grilling or baking and delivers tender, tasty chicken every time. I love grilling season, and this cilantro lime marinated chicken is the kind of recipe you can toss on the grill for an effortless … Read more

This vegan version of IKEA-style Swedish meatballs makes tender, moist cauliflower-quinoa bites simmered in a rich, dairy-free cream sauce made with canned coconut milk. Serve these plant-based meatballs over mashed potatoes, pasta, or grains for a cozy, comforting dinner. If you miss the classic IKEA meatballs, this recipe recreates that familiar comfort in plant-based form. … Read more