Kefeh - Easy-To-Make Sweet & Savory Recipes

Lemon Mascarpone Challah French Toast Recipe

My husband and I were married nearly two years ago in beautiful Sonoma, California. We held our wedding at a lovely hotel known for its excellent food, and everything we ate while in Sonoma tasted incredible. The ingredients were so fresh and flavorful — perhaps the wine tastings helped, but the food really stood out. … Read more

Blue Hawaiian Cocktail Recipe: How to Make the Tropical Drink

Relax and enjoy a refreshing Blue Hawaiian cocktail — a simple, tropical drink that’s as beautiful as it is delicious. With just a handful of ingredients, this drink delivers bright pineapple flavor, creamy coconut, and a striking aquamarine color that makes every sip feel like a mini vacation. The Blue Hawaiian is an easy crowd-pleaser. … Read more

Savory Clam and Leek Quiche Recipe for Brunch and Dinner

Ingredients 1 unbaked pie shell 3/4 cup half-and-half 3 large eggs, lightly beaten 1/4 teaspoon salt A pinch of black pepper (or to taste) 6 ounces Gruyère cheese, grated 1 can snow clams, drained Method Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper until … Read more

Keto Chocolate-Glazed Donuts for Halloween Treats

I’m having so much fun with these Halloween treats. Since we don’t have kids, I rarely get to decorate food like this, so making these chocolate-glazed keto donuts was the perfect excuse to whip up some ganache. These spider-web donuts are surprisingly simple. The donut batter comes together quickly, and the glaze is just warm … Read more

Crispy Garlic-Soy Chicken Wings with Citrus Zest

Garlic soy wings are a dream for garlic fans: garlicky, savory soy umami balanced by the deep molasses sweetness of dark brown sugar. A squeeze of lemon brightens the richness so every crispy, sticky bite is tangy and memorable. If you like these, try my crispy baked chicken wings. Flavor Profile: Sweet, garlicky, sticky, umami-rich … Read more

Creamy Chicken Enchiladas with Melted Cheese and Green Sauce

With a seasoned shredded chicken and cheese filling finished in a red enchilada sauce, this Easy Chicken Enchiladas recipe delivers classic Tex‑Mex flavor using just a few ingredients. It’s quick to assemble, family friendly, and includes make‑ahead and freezer options. Why This Is The Best Chicken Enchiladas Recipe These red chicken enchiladas are a go‑to … Read more

How to Use a Kitchen Scale + Win a Free Giveaway Item

Update 3/24/12: Congratulations, Sofia! You are the randomly selected winner. Thanks to everyone who entered.

Using a kitchen scale is simple: turn it on, place a bowl, zero the scale, then add your ingredient. Easy. But why you should use one is a different story.

Start with flour. If there’s one reason to get a kitchen scale, it’s flour.

At your next gathering, ask ten people to scoop a cup of flour. You’ll get entertained and you’ll quickly see the wide variation in how people measure. Some pack flour down, others dip and shake, and a few may level with a knife. The most consistent way to measure flour is by weight—using a scale.

I delayed buying a scale for a long time because it seemed like an extra step. I worried it would replace measuring cups and ruin the feel of baking. I also grew up in the U.S., where recipes call for cups—so seeing “205 grams” felt alien. What size bowl do I need? How do I translate this? I imagined feeling lost in the kitchen.

This is a silky roasted tomato soup made from herb-roasted tomatoes finished with a splash of cream. The roasted tomato and thyme soup is served with a simple cheesy bread that’s easy to prepare and incredibly satisfying. Lately I haven’t done much baking. There was a lemon drizzle cake, a few cookies and bits of … Read more

Biscochitos Recipe Without Lard — New Mexico’s Traditional Cookies

Explore the charm of New Mexico’s official state cookie with this Biscochitos recipe made without lard. These eggless, lard-free shortbread cookies deliver the classic buttery, sweet, and warmly spiced flavor—perfect for holiday gatherings or a cozy coffee break. This version uses butter as the fat to preserve richness while offering a wholesome alternative to the … Read more

How to Freeze Bananas for Baking and Smoothies

Learn how to freeze bananas for smoothies, nice cream, or baking so you never waste another ripe banana. Freezing extends the life of ripe bananas and makes them easy to use in many recipes. Frozen banana slices store well for months when prepared correctly. Follow this guide to prevent browning and keep slices from sticking together.