This broccoli crunch salad is a bright, flavor-packed 15-minute recipe built from wholesome, plant-based ingredients and finished with a creamy homemade dressing. It’s crunchy, refreshing, and ideal for picnics, cookouts, or weekly meal prep. If you want an easy, satisfying side or main salad that’s vegan and full of texture, this broccoli salad fits the … Read more
No party is complete without deviled eggs, and these buffalo-style deviled eggs are a delicious twist I can’t stop making. Buffalo sauce pairs surprisingly well with eggs—tangy, spicy, and creamy all at once. It’s an easy variation that brightens the classic deviled egg and works for gatherings or simple weeknight snacks. I love buffalo on … Read more
This is the best Bolognese pasta I’ve made. I prefer lentils to textured soy protein because they are a whole, unprocessed food and they deliver excellent flavor and texture in this sauce.
I used to dislike celery, but after adding it to soups and salads for a while I began to appreciate its role in Italian cooking. Raw celery has a sharp flavor, yet when sautéed it softens and adds a subtle, aromatic base to sauces.
Tomatillo salsa captures the bright flavors of summer in every bite. Serve it as a lively appetizer with homemade tortilla chips or use it to enhance tacos, enchiladas, quesadillas, and more. This salsa verde has an herbaceous, slightly tangy profile that sets it apart from fruit-based salsas like mango or peach. The star ingredients are … Read more
This yogurt plum cake has a tender, moist crumb thanks to olive oil and yogurt. The plums soften into jewel-like pockets of fruit and caramelize where they meet the pan. Made with basic pantry ingredients, it’s an ideal anytime cake that comes together quickly. Enjoy it for breakfast, a snack, or dessert. This is a … Read more
This sunflower seed pesto is for pesto lovers: ready in under five minutes, deeply flavorful, and wonderfully addictive. It’s an affordable, nut-free alternative to traditional pine nut pesto that makes a creamy, versatile sauce you’ll want to keep on hand. I love pesto—the aroma of basil, garlic, olive oil and lemon is irresistible and works … Read more
Gluten free crab rangoon made with fresh gluten free wonton wrappers is the crispy, comforting savory treat you remember. I love these little dumplings. Their crunchy, golden exterior hides a rich, creamy filling; every bite offers a satisfying contrast of textures. Working with wonton wrappers can feel intimidating at first, but once you learn a … Read more
Ready to make an exceptional BBQ brisket melt? This recipe layers smoky, tender brisket with melted cheese, caramelized onions, and crisp sourdough for a sandwich that’s rich, flavorful, and satisfying. Below you’ll find clear steps for prepping and smoking the brisket, making sweet caramelized onions, and assembling and toasting the melt. Table of Contents Pellet … Read more
Classic Bolognese Ragù Full disclosure: if I take a good jarred marinara and add browned ground beef, onions and a few seasonings, my partner calls it the best pasta sauce ever. It’s tasty, but it’s not a true Bolognese ragù. This is a Classic Bolognese Ragù — a slow, layered sauce that takes a couple … Read more
Try these buffalo chicken tacos for your next Taco Tuesday. With a touch of heat and a hint of tang, they’re an ideal choice for taco night, game day, or a casual weeknight dinner. This simple recipe comes together quickly and is sure to please the whole family. If you enjoy tacos, you might also … Read more