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Decadent Chocolate Brownie Pie Recipe with Fudgy Filling

Discover the irresistible pleasure of our Chocolate Brownie Pie, a decadent dessert that suits every occasion — from casual family dinners to elegant gatherings. This pie features a fudgy, velvety chocolate filling nestled in a crisp, buttery crust, delivering rich flavor and satisfying texture in every bite. It’s an easy-to-follow recipe that chocolate lovers will return to again and again.

chocolate brownie pie recipe

Chocolate Brownie Pie is perfect for birthdays, holidays, potlucks, or any celebration that calls for a show-stopping dessert. The combination of high-quality chocolate and simple pantry ingredients creates a rich, fudgy filling, while a flaky pie crust adds a pleasant contrast in texture. With straightforward steps and minimal hands-on time, this pie delivers maximum flavor with minimal fuss.

Save this Chocolate Brownie Pie recipe to your favorite pies board or your chocolate board.

brownie pie recipe

Chocolate Brownie Pie

This heavenly Chocolate Brownie Pie produces a perfect brownie-like center with a glossy top and tender crumb. Save this recipe for a reliable, crowd-pleasing dessert that’s both comforting and elegant.
5 from 1 vote
Course: Pies Etc
Cuisine: American
Servings: 8 slices
Calories: 401kcal
Author: Jennifer
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins

Ingredients

  • 2 oz unsweetened chocolate bar
  • 2 Tbsp butter
  • 3 eggs, lightly beaten
  • ½ cup granulated sugar
  • ¾ cup dark corn syrup
  • 1 tsp vanilla extract
  • ¾ cup pecan halves
  • 1 9-inch unbaked pie crust

Directions

  • Preheat the oven to 375°F (190°C). If using a frozen crust, let it thaw for about 10 minutes.
  • In a small saucepan over low heat, melt the unsweetened chocolate and butter, stirring until smooth. Remove from the heat and let cool slightly.
  • In a mixing bowl, beat the eggs and sugar together. Add the melted chocolate mixture, dark corn syrup, and vanilla extract, stirring until combined. Fold in the pecan halves.
  • Pour the filling into the unbaked pie crust and spread evenly. Bake uncovered for 40–50 minutes, until the center is just set — a slight jiggle is fine.
  • Remove the pie from the oven and let it cool for about 10 minutes before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving: 1 serving
|
Calories: 401 kcal
|
Carbohydrates: 51 g
|
Protein: 6 g
|
Fat: 21 g

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