When you want a quick, tasty meal with minimal fuss, try this Smoked Sausage Crock Pot Stuffing.
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How to Make Smoked Sausage Stuffing in a Crock Pot
Aunt Lou here. This Smoked Sausage Crock Pot Stuffing proves a slow cooker meal doesn’t have to take all day. Toss the ingredients together when you get home, let the crock pot do the work while you relax, and enjoy a hearty main dish with almost no effort.
This recipe is budget friendly and yields about 8–9 servings depending on portion size. That makes it a great option when you want a satisfying, economical dinner that stretches your grocery dollars.
What You Will Need for Smoked Sausage Crock Pot Stuffing
Ingredients
- 12 oz chicken stuffing mix (two 6 oz boxes)
- 1 1/2 cups chicken broth
- 10.5 oz can cream of celery soup
- 14 oz smoked sausage, sliced
- 2 cups shredded mild cheddar cheese
Equipment
- Medium to large mixing bowl
- Measuring cups
- Can opener
- Spatula or spoon for stirring
- Sharp knife and cutting board
- 6-quart crock pot or similar slow cooker
- Fork for fluffing
Time Needed
- Prep Time: 5–10 minutes
- Cook Time: 2–2½ hours on low, or 1–1¼ hours on high. Rotate the insert halfway through if your slow cooker heats unevenly.
Instructions
- In a mixing bowl, combine the 12 oz stuffing mix, 1 1/2 cups chicken broth, and the 10.5 oz can of cream of celery soup. Stir until well blended and set aside.
- Slice the 14 oz smoked sausage and layer the slices in the bottom of a 6-quart slow cooker.
- Add the stuffing mixture and 2 cups shredded mild Cheddar to the sausage. Stir gently until everything is evenly combined.
- Cover and cook on low for 2–2½ hours or on high for 1–1¼ hours. If your slow cooker has hot spots, rotate the insert halfway through cooking.
- When done, fluff the stuffing with a fork and serve warm.
General Notes
- Recipe variations: Swap the cheddar for another cheese you prefer, or add chopped onions or bell peppers for extra flavor and texture.
- Nutritional information varies by brand and ingredient choices. Any automatic nutrition calculations are estimates and should not be used for strict dietary needs.
- All slow cookers perform differently. Use the suggested times as a guideline and adjust as needed for your specific appliance.
Servings and Nutrition
Yields approximately 8–9 servings. Estimated nutrition per serving (for reference only): about 348 kcal, 33 g carbohydrates, 16 g protein, 16 g fat. Your values will vary depending on ingredient brands and portion sizes.
About the Recipe
This Smoked Sausage Crock Pot Stuffing is a simple, comforting dish that’s perfect for busy weeknights or casual gatherings. It combines the savory flavor of smoked sausage with creamy stuffing and melted cheddar for a crowd-pleasing casserole-style side or main. Because it cooks in the slow cooker, it’s hands-off and convenient.
If you enjoyed this recipe, you might also enjoy these dishes:
- Crock Pot Mozzarella Stuffing
- Crock Pot Sausage Stuffing
- Cheesy Crock Pot Chicken and Stuffing