These dulce de leche mini tarts are simple to make and utterly delicious. The combination of a slightly salty almond shortbread crust with rich, caramel-like dulce de leche creates a perfect bite-sized dessert that’s great for parties or a sweet snack. Pin This For Later! The almond shortbread shells can be prepared, baked, and cooled … Read more

These extra-creamy raspberry lemon cheesecake bars feature a buttery, crumbly biscuit base, a silky lemon-flavored cheesecake layer, and a glossy raspberry swirl on top. They’re simple to make and perfect for warmer days—just be prepared to wait while they chill and set. Bright and refreshing, these bars are great for picnics, garden parties, or casual … Read more

#15 in my “100 30 Minute Meals” series is this savory, nutritious Kale Caesar Salad. It’s made with nutrient-dense kale, salty shaved Parmesan, homemade croutons, and a tangy Caesar dressing. For extra crunch and savory depth, crumble crisp prosciutto over the top. Why You’ll Love this Kale Caesar Salad: Ready in under 30 minutes. Versatile … Read more

This post may contain affiliate links. Please read our disclosure policy. My chicken posole recipe brings the deep, slow-cooked flavors of your favorite restaurant bowl right to your kitchen. If you love Mexican chicken dishes but thought the restaurant taste was out of reach, this recipe will change your mind. It’s straightforward, uses simple ingredients, … Read more

What’s new? In early June I traveled to Dallas for life coach training with Brooke Castillo. It was an exceptional learning experience and I’m on track to be certified in September. Sign up to be notified when my English coaching site launches. The trip was also a joyful chance to reconnect with dear friends and … Read more

This gluten-free apple cherry crisp is a naturally sweetened, healthier dessert made with apples and cherries. The topping combines almond flour and rolled oats and is lightly sweetened with coconut sugar and maple syrup. I love this apple cherry crisp — the filling is a simple mix of fresh apples and cherries, while the crunchy … Read more

With Halloween approaching, here’s a fun and colorful Monster Meringues Cake tutorial that’s perfect for spooky season and kid-friendly monster parties. If you’ve visited our site before, you know we keep Halloween cake designs playful rather than frightening. These little monsters are bright, cheerful, and surprisingly easy to make—perfect for anyone who enjoys piping and … Read more

I love creating a “wow” around food—whether it’s the look or the flavor. This Asian-style Ahi Tuna Salad delivers both. The seared tuna is buttery and tender, while the combination of Asian vinaigrette and a spicy peanut sauce ties everything together with bright, savory notes. The presentation—vivid colors and varied textures—makes it as beautiful as … Read more

An Egg Mayo Sandwich couldn’t be easier to make. Here I’ll share tips and tricks to make the best egg mayo you’ve ever had. Egg and cress sandwiches are one of those timeless comfort foods. They often bring back childhood memories — growing cress at school and assembling simple sandwiches. This classic is quick, satisfying … Read more