Warm Maple Apple Pudding is a cozy, comforting dessert perfect for autumn. The mellow sweetness of maple complements tender baked apples and a hint of cinnamon. Serve it warm with a scoop of vanilla ice cream for a classic finish to any fall meal.
When I think of fall desserts, two ingredients come to mind right away: pumpkins and apples. This recipe focuses on apples — a timeless choice for baked desserts. Instead of the usual apple crisp, this maple apple pudding is an easy, slightly different option with a nostalgic feel. It began as a simple, old-fashioned pudding and has evolved into this satisfying maple-and-apple version.
The texture is similar to a bread pudding or a clafoutis: custardy and tender, with baked fruit that practically melts in your mouth. It’s an uncomplicated dish that delivers big, comforting flavor without fuss.
Why You’ll Love Maple Apple Pudding
- Quick and easy to prepare
- Bakes in about 30 minutes
- Balanced sweetness with a mild, fruity maple flavor
- Custard-like texture with soft, baked apple pieces
Ingredients
- Apples – Use any good baking apples or a mix. Peel, core and chop into ½-inch pieces.
- Maple syrup – Divided between the apples and the batter.
- Eggs – Provide structure and richness.
- Butter – Salted or unsalted, melted.
- Milk – Full-fat milk gives the creamiest result.
- Lemon juice – Brightens the apple flavor and prevents browning.
- All-purpose flour – For the light batter.
- Baking powder – Adds lift to the pudding.
- Salt – Enhances the overall flavor.
- Raisins – Optional, use dark or golden.
- Cinnamon – A warming spice that complements the apples and maple.
How to Make Maple Apple Pudding
- Step One: Preheat the oven to 375°F (190°C). Grease an 8-inch square baking pan and spread the apples evenly across the bottom. Pour ½ cup maple syrup over the apples.
- Step Two: In a bowl, whisk together the eggs, melted butter, lemon juice, ¼ cup maple syrup and milk until smooth.
- Step Three: In a separate bowl, combine the flour, baking powder and salt.
- Step Four: Stir the dry ingredients into the wet mixture until fully combined and smooth. Fold in the raisins and cinnamon.
- Step Five: Pour the batter over the apples, spreading it as evenly as possible.
- Step Six: Bake for about 30 minutes, or until the apples are cooked and the top is golden. Allow to cool about 15 minutes before serving.
Equipment Needed
Essential tools are minimal: an 8-inch square baking pan, a mixing bowl and a whisk or spoon for combining ingredients.
What to Serve with Maple Apple Pudding
This pudding pairs well with simple comfort mains. It also shines on its own topped with vanilla ice cream or a dollop of whipped cream.
Recipe Tips and Tricks
- For a stronger maple presence, drizzle a little warm maple syrup over each serving.
- Don’t overbake. The pudding is done when a skewer in the center comes out clean but the texture remains creamy.
- Serve warm whenever possible. Add a scoop of vanilla ice cream or whipped cream for contrast.
Variations and Substitutions
- Swap or mix fruits such as pears or persimmons for variety in fall and winter.
- Bake individual portions in ramekins for a pretty presentation—reduce baking time and watch closely.
- If you prefer not to use maple syrup, honey is the closest substitute in flavor and texture.
Storage Instructions
Once cooled, store the pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I Freeze?
Yes. After the pudding has cooled completely, freeze it in an airtight container for up to 90 days. Thaw in the refrigerator and reheat before serving.
What apples are best for baked desserts?
Most apples hold up well in baking, though very tender varieties like McIntosh, Gala and Fuji can break down more. Reliable baking choices include Granny Smith, Braeburn, Cortland, Golden Delicious, Honeycrisp, Ida Red and Jonagold.
More Easy Apple Dessert Recipes
- Apple Crisp
- Nobby Apple Cake
- Apple Spice Cake
- Apple Cake with Butterscotch Sauce
- Apple Crisp Bars
- Air Fryer Apples
- Apple Compote
- Apple Pie Egg Rolls
If you try this recipe, enjoy sharing photos of your creation and any variations you make. A warm maple apple pudding is an effortless, nostalgic dessert that highlights the best of autumn fruit and simple baking.
Maple Apple Pudding
Ingredients
- 4 Granny Smith apples peeled, cored and chopped into ½-inch pieces
- ¾ cup maple syrup divided
- 2 large eggs
- 2 tbsp salted butter melted
- ¼ cup milk
- 1 tbsp lemon juice
- ½ cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup raisins
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°F. Grease an 8-inch square baking pan and spread the apples on the bottom. Pour ½ cup maple syrup over the apples.
- In a bowl, whisk together the eggs, melted butter, lemon juice, ¼ cup maple syrup and milk.
- In another bowl, stir together the flour, baking powder and salt.
- Stir the flour mixture into the egg mixture until smooth. Stir in the raisins and cinnamon.
- Pour the batter over the apples as evenly as possible.
- Bake about 30 minutes, or until apples are tender and the top is golden. Let cool 15 minutes before serving.
Equipment
- Mixing bowl
- 8×8 baking pan
- Apple corer (optional)
Nutrition
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Carbohydrates: 57 g
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Protein: 4 g
Nutrition information is an estimate and should not replace professional advice.
Did you make this recipe?
Share your results on social media — it’s always fun to see variations and swaps.