Thick, creamy garlic parmesan sauce combines bold garlic, nutty Parmesan, and rich heavy cream for a decadent, versatile sauce. It’s perfect spooned over pasta, used as a dip, tossed with wings, or drizzled on pizza and roasted vegetables. The balance of garlicky cheesiness and simple seasonings makes this an easy pantry-friendly recipe that elevates any dish.
The Best Garlic Parmesan Sauce!
This garlic parmesan sauce is one of my favorites. It’s thick and velvety, with a rich, creamy texture and a robust garlic-and-Parmesan flavor. Simple, quick, and made with familiar ingredients, it’s the kind of sauce you’ll want to pour over everything—chicken wings, pasta, pizza, vegetables, and more. Homemade outshines store-bought every time.
Make a batch for an Italian-style meal or keep it on hand to jazz up weeknight dinners.
Homemade Garlic Parmesan Sauce Ingredients
- Butter
- Garlic + Garlic Powder – fresh garlic and garlic powder build a deeper, more rounded garlic flavor.
- Flour – for thickening the sauce.
- Italian Seasoning
- Heavy Cream
- Broth – chicken or vegetable works well.
- Parmesan Cheese
- Salt & Pepper – adjust to taste.
How to Make Garlic Parmesan Sauce
With only a few straightforward steps you can have a smooth, luxurious garlic parmesan sauce ready in minutes.
- Melt butter in a saucepan over medium-high heat, add minced garlic and cook until fragrant.
- Lower the heat to medium and whisk in flour, Italian seasoning, garlic powder, salt, and pepper until a thick paste forms.
- Gradually whisk in heavy cream and broth, increasing the heat and stirring until the mixture is smooth. Bring to a low simmer and cook 2–4 minutes until it thickens.
- Reduce heat to low and stir in grated Parmesan until it melts into a smooth sauce.
- Remove from heat, taste, and adjust salt and pepper. Serve warm over pasta, wings, veggies, or as a dip.
What to Serve with Parmesan Garlic Sauce
- Pastas: Toss with your favorite pasta or use in a creamy chicken pasta.
- Vegetables: Serve with steamed or roasted veggies like broccoli, Brussels sprouts, or potatoes.
- Wings: Use as a coating or dipping sauce for chicken wings.
- Appetizers: Great as a dip for onion rings, potato wedges, fries, and more.
- Breads: Spoon over garlic toast or serve alongside roasted garlic bread for a cheesy, garlicky treat.
If you make this sauce, try photographing your dish and saving the recipe for easy reference. It reheats well—gently rewarm and stir to restore its silky texture.
Sending warm kitchen vibes, xo Demeter
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Garlic Parmesan Sauce
Pin
Rate
Equipment
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Saucepan
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Garlic peeler (optional)
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Silicone spatula or whisk
Ingredients
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- ¾ cup grated Parmesan cheese
Instructions
- Heat a medium saucepan over medium-high heat. Melt the butter, add the minced garlic, and cook until fragrant.
- Reduce heat to medium. Whisk in the flour, Italian seasoning, garlic powder, salt, and pepper until a thick paste forms. Start with less salt and adjust as needed.
- Increase the heat to medium-high and slowly whisk in the heavy cream and broth until smooth. Bring to a low simmer and cook 2–4 minutes until the sauce thickens.
- Turn the heat to low and stir in the Parmesan until fully melted and the sauce is silky.
- Remove from heat, taste, and add more salt and pepper if desired. Serve warm over pasta, as a dip, on wings, or with roasted vegetables.
More Delicious Sauces & Dips
- Balsamic Glaze
- Chipotle Aioli
- Asian Salad Dressing
- Yum Yum Sauce