Caramel Apple Pie Dip – a quick, no-bake dessert dip that combines creamy caramel, tangy apples, and crunchy graham crackers for the perfect fall party treat.

Caramel Apple Pie Dip

Welcome to day three of #AppleWeek! This Caramel Apple Pie Dip started as an idea to capture everything we love about apple pie in a dip-friendly format. The result is a layered, no-bake dessert that’s ideal for parties: a smooth caramel cream cheese base, a spiced apple pie filling, and a crunchy topping that evokes a classic caramel apple.

The base is simply cream cheese whipped with caramel sauce until smooth and spreadable. It’s rich and velvety, and honestly delicious on its own. The apple layer can be a store-bought pie filling for convenience, or you can make a quick homemade filling that softens diced apples in a spiced, thickened syrup. Either way, the filling adds bright apple flavor and fall spices.

To finish, the dip is sprinkled with crushed graham crackers to mimic pie crust and chopped peanuts for that nostalgic caramel-apple crunch. Serve the dip with graham crackers, pretzels, vanilla wafers, or pie cookies. For a lighter option, fresh apple slices, strawberries, or grapes work beautifully.

How to make caramel apple pie dip

Step 1 – Make apple pie filling (optional)

A good filling makes the dip stand out. For a homemade version, whisk water and cornstarch, then cook with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and a pinch of salt over medium-high heat. When the mixture thickens, add diced apples and simmer for about 10–12 minutes until the apples are softened. Let the filling cool before layering. If you prefer, use a premade apple pie filling to save time.

Step 2 – Make caramel sauce (optional)

You can use a store-bought caramel sauce for ease, or prepare a homemade salted caramel if you prefer a deeper flavor. Either choice pairs well with the cream cheese and apples.

Step 3 – Mix together caramel and cream cheese

Beat softened cream cheese with caramel sauce until fully combined and smooth. Spread this mixture evenly across the bottom of a pie dish or serving bowl to form the base layer.

Step 4 – Top with apple pie filling

Spoon the cooled apple pie filling over the caramel cream cheese and smooth it into an even layer.

Step 5 – Top with graham crackers and peanuts

Finish by sprinkling crushed graham crackers and chopped peanuts over the top. The graham crackers add a buttery, crust-like texture, while the peanuts echo the classic caramel-apple crunch. Peanuts are optional but recommended for texture and flavor contrast.

Other recipes you might enjoy

• Mini Apple Pies
• Caramel Apple Snickerdoodle Cookie Cups
• Air Fryer Apple Fritters
• Chewy Apple Oatmeal Cookies
• Dutch Apple Cobbler with Cheesecake Topping

Yield: 6 servings

Caramel Apple Pie Dip

Caramel Apple Pie Dip – a simple, no-bake dessert dip made with caramel cream cheese and apple pie filling—ideal for fall gatherings.

Prep Time
10 minutes

Total Time
10 minutes

Ingredients

Caramel Apple Pie Dip

• 8 ounces cream cheese, softened
• 1/4 cup caramel sauce
• 2 cups apple pie filling, premade or homemade
• 1 graham cracker, crushed
• 2 tablespoons peanuts, crushed (optional)

Homemade Apple Pie Filling (optional)

• 3 medium apples, peeled, cored, and diced
• 1 1/4 cups water
• 1 1/2 tablespoons cornstarch
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• Pinch of salt

Instructions

Homemade Apple Pie Filling (optional)

1. Whisk together water and cornstarch. In a medium pot over medium-high heat, combine the mixture with brown sugar, white sugar, cinnamon, nutmeg, cardamom, and salt. When the sauce thickens, add diced apples and reduce heat. Cook 10–12 minutes, stirring occasionally, until apples soften. Remove from heat and cool completely.

Caramel Apple Pie Dip

1. Beat cream cheese and caramel sauce together until smooth. Spread into the bottom of a pie dish or serving bowl.
2. Top with the cooled apple pie filling and spread evenly.
3. Sprinkle crushed graham crackers and chopped peanuts over the top and serve with dippers of your choice.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Musselman’s Apple Pie Filling net wt 21OZ (pack of 2)
• 
  Tastefully Simple Creamy Caramel Sauce
• 
  Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving:
Calories: 370Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 248mgCarbohydrates: 59gFiber: 3gSugar: 49gProtein: 4g

Nutritional values are estimates and will vary based on the specific ingredients you choose.