The Minneapple is headed to the Big Apple

On 6/27, a unique culinary collaboration will arrive in New York City: The Minneapple brings a lineup of acclaimed Midwestern chefs to Tom Colicchio’s Riverpark for an evening of exceptional food and hospitality. This gathering showcases the talents of Tim McKee (La Belle Vie), Gavin Kaysen (Cafe Boulud), Alex Roberts (Alma and Brasa Rotisserie), Isaac Becker (112 Eatery) and me — chefs who each bring distinctive perspectives, techniques and a shared passion for ingredient-driven cooking.

Hosted in one of the city’s most beautiful dining rooms, the event is designed to celebrate regional flavors and culinary community. Riverpark’s bright, modern space and farm-focused ethos provide the ideal backdrop for a collaborative dinner that highlights thoughtful sourcing, refined execution and warm service. Attendees can expect a carefully paced meal where each course reflects the chef’s background and approach, while also contributing to a cohesive, memorable evening.

Tim McKee is known for his thoughtful approach to contemporary cuisine at La Belle Vie, emphasizing elegant presentations and a refined balance of flavors. Gavin Kaysen, a recognized chef with experience at Cafe Boulud, brings refined technique and a deep respect for seasonal ingredients. Alex Roberts’ work with Alma and Brasa Rotisserie emphasizes bold, smoky flavors and communal dining experiences rooted in rotisserie cooking traditions. Isaac Becker of 112 Eatery is celebrated for creativity and a commitment to ingredient clarity and approachable sophistication. Together we will fuse these varied strengths into a single, collaborative menu that celebrates both Midwestern roots and New York sensibility.

The evening is more than a series of dishes; it’s a culinary conversation. Each chef will contribute signature elements and collaborative plates that showcase different culinary philosophies — from precise, plated compositions to rustic, shared preparations. The goal is to create an engaging progression of flavors and textures that surprises and delights, while remaining true to the integrity of each ingredient. Expect thoughtful pairings, attentive service, and the kind of hospitality that turns a meal into an occasion.

Beyond the food itself, the event provides an opportunity to meet chefs, exchange ideas and celebrate a spirit of collaboration across cities. For guests who follow culinary trends, who appreciate regional cooking, or who simply want an exceptional night out, the dinner promises to be an accessible yet elevated experience. Riverpark’s setting allows for an intimate atmosphere while accommodating a well-orchestrated multi-course service.

Tickets are available through the event’s official ticketing platform. Because space is limited and interest is expected to be high, early reservation is recommended. Guests should review ticket options and event details when reserving to ensure they select the appropriate timing and any available add-ons. Additional event information, including timing, seating arrangements and accessibility, can be found via the host’s event page or by contacting the venue directly.

Whether you’re a longtime fan of these chefs, a local food enthusiast, or visiting New York for a special evening, the Minneapple at Riverpark will be an opportunity to experience a thoughtful collaboration of culinary voices. Join us on 6/27 for a night that celebrates craft, community and the simple pleasure of a well-prepared meal shared with others.