A refreshing mojito with an Italian twist—made with limoncello, fresh lemon and plenty of mint. Bright, zingy and perfect for sunny afternoons.
Hands up if you love a good cocktail! I do — especially simple, classic drinks like an Aperol Spritz or a Rose Cointreau Cocktail. They taste great and use just a few ingredients, so they’re easy on the wallet.
How is this Mojito Different?
This version keeps the mint and rum you expect in a mojito but swaps lime for juicy lemons and adds limoncello for an extra lemony kick. The result is light, summery and unbelievably refreshing — perfect for sipping whenever you want a bright, citrusy drink.
How to Make a Limoncello Mojito – Step by Step
Put the mint leaves, sugar and lemon wedges into a large cocktail shaker or glass and muddle gently, pressing the lemon and mint together until most of the juice is released.
Add the limoncello and rum, then fill the shaker with ice. Shake until the mixture is well combined and chilled. Divide between two highball glasses filled with ice, top with soda water, and garnish with extra mint and a lemon wedge if you like.
Which Rum Is Best?
Use a white rum. It keeps the drink looking bright and clear — dark rum will change the colour and make the cocktail appear brownish rather than light and refreshing.
Snacks to Serve with Cocktails
Cocktails pair beautifully with finger food. Try dips, crostini, or small bites like fried stuffed olives, or serve a selection of cured meats and cheeses. Simple, shareable snacks make the perfect accompaniment.
Top Tips for Making a Limoncello Mojito
- Choose a good-quality limoncello. Homemade is ideal, but avoid very cheap commercial versions that use artificial flavourings.
- Fill the glass with plenty of ice to keep the cocktail chilled longer.
- Muddling the mint and lemon releases flavour and juice — use a wooden pestle or a cocktail muddler to avoid damaging the glass.
- To make a non-alcoholic version, replace the rum and limoncello with a fizzy lemonade such as Limonata and garnish with extra mint for a bright, alcohol-free drink.
More Cocktails You Might Like
- Blood Orange Cocktail – Gin & Thyme
- Sparkling Limoncello Cocktail
- Cointreau Rose Cocktail with Strawberries
- Aperol Spritz
If you’ve tried this Limoncello Mojito or any other recipe, let me know how it turned out in the comments — I love hearing from you!
Step By Step Photos Above
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Limoncello Mojito Cocktail
By Emily
10 mins
10 mins
2 cocktails
Ingredients
- 3 large sprigs fresh mint plus extra for garnish
- 2 shots limoncello
- 2 shots white rum
- soda water for topping
- 1 tbsp sugar
- 1 lemon, cut into wedges
- Ice
Equipment
- Cocktail shaker or large glass
- Cocktail muddler or wooden pestle
Instructions
- Put the mint leaves, sugar and fresh lemon wedges in a large cocktail shaker or glass and muddle, pressing until most of the juice is released.
- Add the limoncello and rum, then fill the shaker with ice. Shake until well mixed and chilled.
- Divide the cocktail between two highball glasses filled with ice, top up with soda water and garnish with mint and lemon if desired.
Notes
- Choose a good-quality limoncello; homemade is best. Avoid very cheap commercial versions that can taste artificial.
- Fill the glass with ice to keep the drink chilled and enjoyable for longer.
- Muddling mint and lemon releases a lot of flavour — use a wooden pestle or muddler to avoid breaking glass.
- To make a virgin version, replace the limoncello and rum with a fizzy lemonade and garnish with extra mint for a bright, alcohol-free drink.
Helpful Info for All Recipes
- I use extra virgin olive oil in recipes unless stated otherwise.
- When using canned or jarred tomatoes I prefer quality brands for the best flavour.
- Vegetables are medium-sized unless noted.
- Recipes are tested using a fan (convection) oven where applicable.
- Nutrition information is automatically calculated and should be used as an approximation.
Nutrition
Carbohydrates: 22 g |
Sugar: 18 g
Nutrition information is automatically calculated and should be used as an approximation.
Did you try this recipe?
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