Here’s a quick and delicious treat you can make in about 5 minutes. This no bake chocolate cheesecake recipe with cream cheese yields a dessert with deep chocolate flavor and a velvety, smooth texture. It’s simple to prepare and perfect for gatherings: melt chocolate chips, combine the ingredients, press into a pie crust, chill, and serve.

This no bake chocolate cheesecake recipe is absolutely divine!
I keep coming back to this no bake chocolate cheesecake recipe with cream cheese because it’s one of those desserts that’s effortless and reliably loved. It takes only minutes to put together, and every time I serve it, it disappears quickly.
If making cheesecake has ever felt intimidating, this version removes the stress. This no bake chocolate cheesecake takes the hassle out of cheesecake making! There’s no oven, no worrying about cracks, and no tricky steps. Simply melt the chocolate, mix until smooth, pour into a crust, and chill. It’s remarkably easy for such a satisfying result.
The best part of this easy recipe is its creamy, smooth texture. It sits somewhere between a classic cheesecake and a chocolate mousse—rich but still light enough to enjoy without feeling weighed down. Using darker chocolate enhances the chocolate notes and gives the cheesecake a more intense flavor.
This simple no bake chocolate cheesecake is my go-to when I need a quick dessert for guests or family. It requires minimal planning yet feels special. I’ve brought it to potlucks, served it at holidays, and made it on ordinary weeknights when a chocolate craving hits.
Here’s how to make this easy no bake chocolate cheesecake recipe:
This cheesecake is versatile. I often sprinkle extra chocolate chips on top or add a dollop of whipped topping before serving. Fresh berries from the fridge also pair beautifully with this no bake chocolate cheesecake, adding brightness to the rich chocolate.
Once you try this simple no bake chocolate cheesecake recipe, you’ll understand why it becomes a favorite: it’s easy, chocolaty, and always satisfying. The hardest part is waiting for it to chill long enough to slice neatly.

No Bake Chocolate Cheesecake Recipe! Easy And Delicious
Here’s a tasty treat you can make in 5 minutes! This no bake chocolate cheesecake recipe with cream cheese creates a dessert with rich chocolate flavor and a velvety texture. Melt chocolate chips, blend everything together, press into a pie crust, chill, and enjoy.
- Author: Tawra Kellam
Ingredients
1 1/2 cups chocolate, melted (mini chocolate chips work well)
11 oz. cream cheese, softened
1/2 cup sugar
1/4 cup butter or margarine
2 cups whipped topping
Graham cracker crust
Instructions
- Melt the chocolate in the microwave, stirring every 20 seconds to prevent burning.
- Beat the cream cheese and sugar until smooth and creamy.
- Fold in the whipped topping gently.
- Stir just until evenly combined; avoid overmixing.
- Pour the mixture into a prepared pie crust.
- Chill in the refrigerator until set, several hours or overnight for best results.
- If desired, add extra whipped topping or chocolate chips before serving.
For an easy homemade pie crust to use with this no bake chocolate cheesecake, try a simple graham cracker crust recipe for a perfect base.