With this Air Fryer satay recipe, you can enjoy perfectly roasted satay any time, regardless of the weather
Satay is a classic barbecue favorite, but when you don’t have time to light the grill you can still achieve the same tasty, charred result using an Air Fryer and a grill pan. Ready to make Air Fryer chicken satay? Let’s get started in the kitchen.
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The Easiest Grilled Chicken Satay
Grilled chicken satay has an irresistible smoky flavor and attractive sear marks. If you have a grill pan and an Air Fryer, you can replicate that grilled finish quickly and with minimal fuss. An Air Fryer heats fast and gives consistent results—perfect when you want satay without waiting for charcoal.
What You Need For This Recipe
This recipe uses only a few simple ingredients. Gather the following before you begin:
- Chicken breast or chicken thigh
- Sweet soy sauce
- Hot sauce (such as sriracha)
- Vegetable or olive oil
- Bamboo skewers
See the recipe card below for exact measurements.
How To Make Air Fryer Chicken Satay
- Trim and cut the chicken into evenly sized cubes—about 15 pieces per breast.
- In a mixing bowl combine the oil, sweet soy sauce, and hot sauce to make the marinade.
- Add the chicken cubes to the bowl and stir so each piece is coated in the marinade.
- Chill the marinated chicken in the refrigerator for at least 5 minutes (15 minutes if time allows).
- Thread 3–4 chicken cubes onto each bamboo skewer.
- Preheat the Air Fryer to 390°F (198°C) with the grill pan inside for 3 minutes.
- Place the skewers on the grill pan and air-fry for 7 minutes.
- Flip the skewers and cook an additional 5 minutes, until the chicken is cooked through and has grill marks.
- Remove from the Air Fryer and serve warm with your favorite peanut sauce or dipping sauce.
How To Store Leftover Satay
Satay is ideal for make-ahead meals. Allow cooked skewers to cool completely before storing:
- Refrigerator: Store in an airtight container for 2–3 days.
- Freezer: For longer storage, place in a freezer-safe airtight container for up to 3 months.
How To Reheat Satay
Reheating satay is easy. Choose the method that suits you:
- Air Fryer: Preheat to 365°F for 3 minutes. Place skewers on the grill pan and heat 3–5 minutes until warmed through.
- Barbecue: Reheat quickly over hot coals or a medium grill until warmed and lightly charred.
- Oven: Preheat to 390°F. Place satay on a parchment-lined tray and heat 5–7 minutes, or wrap in foil and heat until warm.
- Cast-iron skillet: Heat the skillet over medium-high, brush with oil, and turn the skewers frequently for 3–4 minutes until hot.
Serve Chicken Satay With
Chicken satay works as a main protein or a flavorful side. Pair it with:
- Peanut sauce or another dipping sauce
- Rice—long grain or fried rice
- Noodles
- French fries or banana chips for a casual meal
Air Fryer Chicken Satay
Air Fryer chicken satay delivers the grilled flavor you want without the wait. Roast skewers on a preheated grill pan, then serve with rice, fries, or bread.
Ingredients
- 1 chicken breast
- 2 tablespoons sweet soy sauce
- 1 teaspoon sriracha
- 2 tablespoons olive oil
Instructions
- Cut the chicken breast into 15–16 equal cubes.
- Combine vegetable oil, sriracha, and sweet soy sauce in a bowl.
- Stir to form the marinade, then add the chicken and coat evenly.
- Refrigerate the marinated chicken for at least 5 minutes (up to 15 minutes).
- Thread 3–4 cubes onto each bamboo skewer.
- Preheat the Air Fryer to 390°F (198°C) with the grill pan inside for 3 minutes.
- Place skewers on the grill pan and air-fry for 7 minutes, then turn and cook an additional 5 minutes.
- Remove and serve with peanut sauce or your preferred dip.
Notes
You can also roast chicken satay in a conventional oven if you prefer.
Nutrition Information:
Yield: 5
Serving Size: 1
Amount Per Serving:
Calories: 107
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 309mg
Carbohydrates: 4g
Protein: 8g
Please note: Nutrition information is approximate and for guidance only.