Many apple cider recipes add extra sugar and end up too sweet for my taste. This Homemade Hot Apple Cider balances natural apple sweetness by diluting apple juice with water, resulting in a lighter, more refreshing drink. Stretching the juice with water also makes the recipe more economical, perfect for serving a few guests or … Read more

Turn leftover turkey from your holiday meal into a comforting cottage pie: tender pieces of turkey or chicken and juicy mushrooms in a savory gravy, all tucked beneath a golden mashed potato topping. It’s a simple, satisfying way to serve leftovers that feels fresh and comforting. We spent Easter up north with family. Snow followed … Read more

This easy slow cooker pulled beef recipe turns a plain beef brisket into tender, flavourful shredded beef with almost no effort. With around five minutes of hands-on prep and eight hours on low in the slow cooker, you’ll come home to succulent, pull-apart beef coated in a sweet, smoky and tangy BBQ sauce. It’s perfect … Read more

The Amish Cook By Gloria Yoder Apple season is in full swing, and our kitchen reflects that abundance. Local orchards are brimming with fruit, and we enjoy apples in so many ways: fresh, baked, sauced, and even mixed into savory dishes. The variety of apples available makes it easy to choose the best fruit for … Read more

This post may contain affiliate links; please see our privacy policy for details. If you need one cookie to bake this weekend, make these Lemon Poppy Seed Cookies with Lemon Drizzle. Soft, chewy cookies studded with crunchy poppy seeds and brightened with both lemon juice and lemon zest—double the lemon for maximum flavor. After baking, … Read more

Green Pesto Pasta Casserole made with chickpea pasta, homemade vegan pesto, and vibrant green vegetables—an easy, cozy dinner for busy weeknights. This Green Pesto Pasta Casserole is a simple, satisfying dish that highlights bright green flavors and textures. The recipe combines a creamy, homemade vegan pesto made from spinach, basil, and cashews with protein-rich chickpea … Read more

This entry is part 6 of 6 in the series Create a Healthy Holiday You I hate New Year’s resolutions. New Year’s resolutions don’t work, so why make any? I resolve not to make any New Year’s resolutions. Those reactions are familiar and understandable. We hear them every year, often from well-meaning people who have … Read more

The holidays can be a stressful time for anyone, and they often feel especially challenging for vegans. From the constant questions about where you get your protein, to the thinly veiled pressure to “try just one bite” of dairy-laden family favorites, and limited plant-based options at many gatherings, it’s easy to feel on edge during … Read more

As the holidays approach, meals often shift toward rich, comforting dishes—those family favorites that define the season. From ginger snaps and Swedish meatballs to mashed potatoes and lefse, these treats are part of what makes this time of year special. Still, it’s nice to balance indulgence with something fresh and nourishing. The Holiday Overload You … Read more

These Paleo Strawberry Cheesecake Bites are simple to make and delightful to enjoy. A creamy cashew-based cheesecake is blended with fresh strawberries, portioned into bite-sized rounds, and coated in dairy-free chocolate for a crunchy finish. They are vegan, gluten free, dairy free, and naturally sweetened — a fresh and satisfying treat for any occasion. Unlike … Read more